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Economic Impact of Soil Salinization and the Potential for Saline Agriculture

Version 3 2024-03-12, 19:36
Version 2 2024-01-22, 17:41
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posted on 2024-03-12, 19:36 authored by Eric RutoEric Ruto, Domna Tzemi, Iain GouldIain Gould, Gary Bosworth
<p>This chapter provides a framework for economic risk assessment in regions where soil salinization poses a significant threat to agriculture and to local or national economies, drawing on case studies from the North Sea Region of Europe. The analysis shows that there is a significant economic impact of salinization, with wide variation in the magnitude within and between North Sea Region countries. Further, we find that the magnitude of the impact of salinization critically depends on the type of salinization process, the degree and severity of salinity, the types (and value) of crops grown, farm-level adaptation decisions such as the use of salt-tolerant crops as well as external shocks such as sea-level rise due to climate change. The results of the study should provide a baseline for determining the economic costs of salinization and should inform the assessment of adaptation measures and the potential for saline agriculture.</p>

History

School affiliated with

  • Lincoln Institute for Agri-Food Technology (Research Outputs)

Publication Title

Future of Sustainable Agriculture in Saline Environments

Pages/Article Number

93-114

Publisher

Taylor and Francis

ISBN

0

Date Submitted

2021-08-25

Date Accepted

2021-01-01

Date of First Publication

2021-01-01

Date of Final Publication

2021-01-01

Date Document First Uploaded

2021-08-03

ePrints ID

45935

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