Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications

Akintayo, O.A.; Zhou, S.J.; Karim, O.R.; Grassby, T.; Oyeyinka, Samson

Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications

chapter

posted on 2024-03-13, 10:15 authored by O.A. Akintayo, S.J. Zhou, O.R. Karim, T. Grassby, Samson OyeyinkaSamson Oyeyinka

This chapter focuses on the composition, structure, physicochemical properties, as well as modifications of Faba bean starch, with insights into its future industrial potentials.

History

School affiliated with

National Centre for Food Manufacturing (Research Outputs)

Publication Title

Faba Bean: Chemistry, Properties and Functionality

Publisher

Springer Cham

External DOI

https://doi.org/10.1007/978-3-031-14587-2_9

ISBN

9783031145865

Date Submitted

2023-10-04

Date Accepted

2023-11-19

Date of First Publication

2023-11-19

Date of Final Publication

2023-11-19

Date Document First Uploaded

2023-09-08

ePrints ID

56118

Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications

History

School affiliated with

Publication Title

Publisher

External DOI

ISBN

Date Submitted

Date Accepted

Date of First Publication

Date of Final Publication

Date Document First Uploaded

ePrints ID

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