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Living with power imbalance in the food supply chain

Version 3 2024-03-13, 16:13
Version 2 2024-02-12, 10:14
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posted on 2024-03-13, 16:13 authored by Martin HingleyMartin Hingley, A. Lindgreen
<p>In the context of vertical agri-food industry business-to-business relationships in the United Kingdom, the majority of control lies with large multiple retailers. Predominant in agri-food channels is a reduced supplier sourcing model; category management and network supply co-ordination, through super middlemen, also are widely applied. Power-imbalanced business relationships appear important for understanding business exchanges, and power should be a central consideration in business relationships. However, imbalance in power is no specific barrier to parties entering collaborative relationships or to their success. The acceptance of power imbalances is a key step to successful relationship building in agri-food channels, and though collaborative chain activity may be beneficial, suppliers should recognise that such activity still means operating with imbalances in power and rewards.</p>

History

School affiliated with

  • Lincoln Business School (Research Outputs)

Publication Title

Delivering Performance in Food Supply Chains

Pages/Article Number

37-61

Publisher

Woodhead Publishing

ISBN

9781845694715

Date Submitted

2011-03-18

Date Accepted

2011-03-18

Date of First Publication

2011-03-18

Date of Final Publication

2011-03-18

ePrints ID

4228

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