Towards the application of multi-agent task allocation to hygiene tasks in the food production industry.

The food production industry faces the complex challenge of scheduling both production and hygiene tasks. These tasks are typically scheduled manually. However, due to the increasing costs of raw materials and the regulations factories must adhere to, inefficiencies can be costly. This paper presents the initial findings of a survey, conducted to learn more about the hygiene tasks within the industry and to inform research on how multi-agent task allocation (MATA) methodologies could automate and improve the scheduling of hygiene tasks. A simulation of a heterogeneous human workforce within a factory environment is presented. This work evaluates experimentally different strategies for applying market-based mechanisms, in particular Sequential Single Item (SSI) auctions, to the problem of allocation hygiene tasks to a heterogeneous workforce.