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Exploring producers' motivations and challenges within a farmers' market

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Version 4 2024-03-13, 16:10
Version 3 2023-10-29, 15:18
journal contribution
posted on 2024-03-13, 16:10 authored by Rosario Michel-Villarreal, Eliseo Luis Vilalta-perdomoEliseo Luis Vilalta-perdomo, Martin HingleyMartin Hingley

PurposeThe purpose of this study is to explore food producers' motivations and challenges whilst participating in short food supply chains (SFSCs). This paper compares findings with previous literature and investigates the topic in the context of producers' motivations.Design/methodology/approachThe paper includes a literature review concerning producers' motivations to engage in SFSCs. A case study was designed to investigate motivations underlying producers' engagement in SFSCs, as well as the challenges that they face. Semi-structured interviews were conducted in a farmers' market located in Mexico. Thematic analysis is used to identify the principal issues for producers'. Propositions based on findings are presented.FindingsFindings suggest that small, large, part-time and full-time producers are willing to engage with farmers' markets for diverse primary economic and non-economic motivations. Individual and collective challenges were also identified.Originality/valueThis research helps to explain producers' motivations and challenges within SFSCs in an under-researched context, namely a focus on producers' and in the Global South.

History

School affiliated with

  • Lincoln Business School (Research Outputs)

Publication Title

British Food Journal

Publisher

Emerald Group Publishing Ltd

ISSN

0007-070X

Date Submitted

2020-04-16

Date Accepted

2020-02-22

Date of First Publication

2020-04-08

Date of Final Publication

2020-04-08

Date Document First Uploaded

2020-04-07

ePrints ID

40515

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