Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)

Middleton, Geoff; Evans, Kelly

Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)

https://hdl.handle.net/10779/lincoln.24332950

journal contribution

posted on 2024-03-12, 12:10 authored by Geoff Middleton, Kelly Evans

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History

School affiliated with

School of Sport and Exercise Science (Research Outputs)

Publication Title

Proceedings of the Nutrition Society

Volume

72

Issue

OCE4

Pages/Article Number

E240

Publisher

Nutrition Society

External DOI

https://doi.org/10.1017/S0029665113002656

ISSN

0029-6651

eISSN

1475-2719

Date Submitted

2013-09-13

Date Accepted

2013-08-13

Date of First Publication

2013-08-13

Date of Final Publication

2013-08-13

Date Document First Uploaded

2013-09-11

ePrints ID

11856

Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)

History

School affiliated with

Publication Title

Volume

Issue

Pages/Article Number

Publisher

External DOI

ISSN

eISSN

Date Submitted

Date Accepted

Date of First Publication

Date of Final Publication

Date Document First Uploaded

ePrints ID

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