University of Lincoln
Browse

DO YEASTS AND DROSOPHILA INTERACT JUST BY CHANCE?

Version 2 2024-03-12, 16:29
Version 1 2024-03-05, 10:52
journal contribution
posted on 2024-03-12, 16:29 authored by Catrin Gunther, Matthew GoddardMatthew Goddard
<p>The fruit fly Drosophila melanogaster and the baker’s yeast Saccharomyces cerevisiae areclassic research model organisms that are also associated in nature, at least around vineyards.Sharing the same ephemeral fruit niche, winged Drosophila feed on immotile yeasts. That ayeast diet is essential for larvae development, and that saprophagous fruit flies are attracted toa suite of yeast volatiles, has been well established over the last century. Recently, researchhas focussed on the potential mutual benefit of this interaction hypothesising yeasts alsobenefit via dispersal from ephemeral fruits. It now appears that the concept of a co-evolvedmutualism between yeasts and Drosophila has permeated the literature. However, until robustevidence regarding the evolution and maintenance of this yeast-fly association has beenprovided, we suggest there is no compelling evidence to reject the more simplistic nullhypothesis that these interactions are due to exaptation, and not a mutualism driven by naturalselection.</p>

History

School affiliated with

  • Department of Life Sciences (Research Outputs)

Publication Title

Fungal Ecology

Publisher

Elsevier for The British Mycological Society

ISSN

1754-5048

Date Submitted

2018-06-21

Date Accepted

2018-04-11

Date of First Publication

2018-01-01

Date of Final Publication

2018-01-01

Date Document First Uploaded

2018-04-25

ePrints ID

31837

Usage metrics

    University of Lincoln (Research Outputs)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC