University of Lincoln
Browse

From farm to fork: Are AI and machine learning set to revolutionise the food industry?

journal contribution
posted on 2025-01-30, 14:28 authored by Craig Leadley, Elizabeth SklarElizabeth Sklar

Craig Leadley and Elizabeth Sklar are giving an overview of how artificial intelligence (AI) and Machine Learning (ML) could be successfully integrated in the food industry, from traceability to, potentially, NPD.

History

School affiliated with

  • Lincoln Institute for Agri-Food Technology (Research Outputs)
  • College of Health and Science (Research Outputs)

Publication Title

Food Science and Technology

Volume

37

Issue

3

Pages/Article Number

54–57

Publisher

OUP

ISSN

1475-3324

eISSN

2689-1816

Date Accepted

2023-09-01

Date of First Publication

2023-09-01

Date of Final Publication

2023-09-01

Open Access Status

  • Not Open Access

Will your conference paper be published in proceedings?

  • N/A

Usage metrics

    University of Lincoln (Research Outputs)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC