Rethinking alternative food networks: unpacking key attributes and overlapping concepts
Alternative Food Networks (AFN) have garnered significant attention recently, yet the concept remains fuzzy. This paper examines the evolving interpretations of AFN over the past two decades, aiming for conceptual clarity. Using a three-stage approach to systematic literature reviews, we conducted a rigorous synthesis of existing research. Through concept and thematic analyses, we identified key attributes and recurring themes associated with AFN. While a conceptual consensus remains elusive, diverse definitions often share essential attributes such as “alterity,” “proximity,” “connectedness,” and “sustainability.” Additionally, we find that AFN and short food supply chains generally describe the same phenomenon, with civic food networks viewed as a subset of AFN, emphasizing community engagement and civic participation. Notably, AFN are not always local food systems, nor do local food systems always involve AFN. To address these nuances, we present guiding questions to assist researchers in studying and reporting on AFN. This work clarifies the core attributes of AFN and offers a roadmap for focused inquiries. Ultimately, our findings aim to guide decision-making processes, ensuring that efforts to support AFN are rooted in a nuanced understanding of their complexities and potential for driving change in food systems.
History
School affiliated with
- Department of Marketing, Languages and Tourism (Research Outputs)
Publication Title
Agroecology and Sustainable Food SystemsVolume
49Issue
3Pages/Article Number
415 - 442Publisher
Taylor and Francis GroupExternal DOI
ISSN
2168-3565eISSN
2168-3573Date Submitted
2024-01-17Date Accepted
2024-10-21Date of First Publication
2024-10-27Date of Final Publication
2025-03-01Relevant SDGs
- SDG 2 - Zero Hunger
- SDG 12 - Responsible Consumption and Production
Open Access Status
- Open Access